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Tag Archives: Cheese
The Milk Cliff
We have been through the circus that was the fiscal cliff….but there is something more diabolical creeping toward the consumer…….MILK and Dairy……….. (Newser) – If Congress doesn’t get its act together soon, old laws will cost all of America dearly—we’re … Continue reading
Cheese Of The Month–Goat Cheese
Here we are the first month of a new year and what I decided that my resolution will be to eat MORE cheese (if that is possible)…….this month will be all about goat cheese……. Goat cheese, sometimes called chevre, is … Continue reading
Bleu Cheese Dressing
Nothing is better than a good bleu cheese……..holds just as well for a salad dressing…… Ingredients: 1/4 cup blue cheese finely chopped or in crumbles 1/2 cup non-fat Greek yogurt Juice of 1/2 a lemon 1/4 teaspoon salt Cracked black … Continue reading
The Stinkier The Better
As my readers know I am a cheese lover…..I will eat just about anything with enough cheese on it………I know all about the calcium in cheese and other healthy aspects…..but this is music to my ears….. Newser) – It’s packed … Continue reading
Cheese Of The Month–BRIE
I am a fan of cheese….just about every type of cheese….I always say….with enough cheese I could eat a bowling ball…….yes….I love cheese…… This month is one of my favs for appetizers….BRIE Brie is a creamy cow’s milk cheese … Continue reading
Cheese Of The Month–Brie
Ah Paris! Some really great memories of that famous city….most notable the love affair I had with a gorgeous red head named Charlotte….I wish I could say more but this blog is G rated and I would like to keep … Continue reading
Posted in Food, Observation
Tagged Appetizer, Breakfast, Cheese, French Cuisine, Main Course, Recipe
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Cheese Of The Month–Asadero
This month we venture to the tropical climate of Mexico…..there is a wealth of cheeses produced in Mexico…..something for everybody….hard, soft and semi-soft……all will be previewed but for this month it will be Asadero cheese……. Asadero, chihuahua or oaxaca, cheese … Continue reading
Posted in Food, Observation
Tagged Appetizer, Cheese, Culinary styles, Mexican Cuisine, Recipe
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Cheese Of The Month–Mahon
My lady friend says that if she puts enough cheese on it I would eat a bowling ball……yep, I love cheese….all kinds of cheese with the exception of Velveeta or aerosol cheese…….I decided to share my love of this magical … Continue reading
Say Cheese!
What can I say? Given enough cheese and I could eat a bowling ball. Cheese is a wonderful world in food. There are so many types and tastes that there is something for everyone….even those that think Velveeta is cheese. … Continue reading
Some Like It Raw!
Okay this post is not about some sexual fantasy that I may have had in my younger days about a red head and a banana…..or a post on the health benefits of veggies especially when they are raw….then what could … Continue reading